Easy-Peasy Pizza Dough | Oregonian Recipes

Name: Easy-Peasy Pizza Dough | Oregonian Recipes
Ingredients: 3 cups unbleached all-purpose flour; 1 teaspoon fine sea salt; 2 teaspoons instant yeast (such as Fleischmann's RapidRise brand), at room temperature; 1-1/4 cups warm water (110 to 120 degrees); 2 tablespoons extra-virgin olive oil; 2 tablespoons agave nectar or 2 tablespoons firmly packed light brown sugar

recipes.oregonlive.com

Portland cookbook author Julie Hasson has been making this no-knead pizza crust for more than 20 years and swears by it. It can keep in the refrigerator for ...

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Ingredients

3 cups unbleached all-purpose flour
1 teaspoon fine sea salt
2 teaspoons instant yeast (such as Fleischmann's RapidRise brand), at room temperature
1-1/4 cups warm water (110 to 120 degrees)
2 tablespoons extra-virgin olive oil
2 tablespoons agave nectar or 2 tablespoons firmly packed light brown sugar