Vegan Neapolitan Cookies | Recipe | Zucker&Jagdwurst

Ingredients

• For the basic dough:
• 200 g (1.75 sticks) vegan butter (at room temperature)
• 200 g (1 cup) brown sugar
• 1.5 tbsp applesauce
• 250 g (2 cups) wheat flour (type 405) or spelt flour (type 603)
• 2.5 g (0.5 tsp) baking powder
• 2.5 g (0.5 tsp) baking soda
• 1 pinch of salt
• For the vanilla dough:
• 1.5 tsp vanilla paste
• For the strawberry dough:
• 12 g (0.5 oz) freeze-dried strawberries
• For the chocolate dough:
• 2 tsp unsweetened baking cocoa
• 0.5 tsp ground cinnamon
• For coating:
• 2 tbsp ground cinnamon
• 6 tbsp sugar