Vegan Cookie Dough Cheesecake | Cheesecake with Cookie Base | Zucker&Jagdwurst

Ingredients

• For the cookie dough:
• 200 g (1.66 cups) wheat flour (type 405) or spelt flour (type 603)
• 90 g (0.5 cup) sugar
• 125 g (1 stick) vegan butter
• 8 g (1.5 tsp) vanilla sugar
• 5 g (1 tsp) baking powder
• 2 tbsp applesauce
• 150 g (0.33 lb) chocolate drops (bake-stable)
• 1 pinch of salt
• For the cheesecake:
• 800 g (3.33 cups) soy yogurt
• 200 g (0.5 lb) plant-based cream cheese
• 100 g (0.5 cup) sugar
• 56 g (2 oz) vegan vanilla pudding powder
• 125 g (1 stick) vegan margarine (melted)
• 1 tbsp lemon juice
• lemon zest
• Also:
• 100 ml (0.5 cup) plant-based cream
• 100 g (3.5 oz) vegan dark chocolate