Vegan Nougat Cookies | Vegan Baking Recipe | Easy Recipe | Zucker&Jagdwurst
These vegan nougat cookies have a crispy base, creamy nougat filling, and a chocolate coating. They taste as if they came straight from the bakery – easy baking
Ingredients
- For the cookie dough:
- 250 g (8.75 oz) wheat flour (Type 405)
- 150 g ( 0.66 sticks) cold vegan butter
- 100 g (0.5 cups) sugar
- a pinch of salt
- For the nougat filling:
- 450 g (16 oz) firm nougat
- 150 g (0.66 sticks) vegan butter
- A pinch of vanilla
- Also:
- 300 g (10.5 oz) dark couverture chocolate (60% cocoa)
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