Extra Bold Chicken Quesadilla
Tulkoff's Extra Bold Horseradish Sauce spices up this blackened chicken quesadilla recipe. Super easy to make and delicious - you'll want seconds!
Ingredients
- 1 Tbsp Olive oil
- ½ Red onion, chopped
- 1 Red bell pepper, chopped
- 1 Green bell pepper, chopped
- 4 10-inch Flour tortillas
- 3 Tbsp Butter
- 1 ½ cups Chicken, cooked and cut into strips (Substitute roast beef or steak if desired)
- 2 cups Sharp cheddar cheese, grated
- ½ cup Creamy Horseradish Sauce
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