Roasted Red Pepper Soup Shots Recipe
This uncooked soup is quick to prepare but delivers deep, bright flavor. A range of toppings makes it even more visually appealing.
Keywords
- bell pepper
- starter
- dinner
- nut free
- gluten free
- dairy free
- vegan
- vegetarian
- easy
- quick
- make ahead
- 30 minutes or less
- weeknight meals
- 5 ingredients or fewer
- no-cook
- food processor
- blender
- bon appétit
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Ingredients
- 16-ounce jar fire-roasted red peppers with their juices
- 1 tablespoon Sherry vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup extra-virgin olive oil
- parsley, olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg
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