Roasted Red Pepper Soup Shots Recipe

Roasted Red Pepper Soup Shots Recipe

www.epicurious.com

This uncooked soup is quick to prepare but delivers deep, bright flavor. A range of toppings makes it even more visually appealing.

Keywords

  • bell pepper
  • starter
  • dinner
  • nut free
  • gluten free
  • dairy free
  • vegan
  • vegetarian
  • easy
  • quick
  • make ahead
  • 30 minutes or less
  • weeknight meals
  • 5 ingredients or fewer
  • no-cook
  • food processor
  • blender
  • bon appétit
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Ingredients

  • 16-ounce jar fire-roasted red peppers with their juices
  • 1 tablespoon Sherry vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil
  • parsley, olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg

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