Roasted Red Pepper Soup Recipe

Name: Roasted Red Pepper Soup Recipe
Total time: 70 min
Ingredients: 1 pound red bell peppers (about 3-4 bell peppers - or use 4-5 red poblano peppers); ¼ cup vegetable oil (peanut oil is great); ¼ cup white flour; 1 medium white onion (chopped (or use yellow or sweet)); 1-2 hot red peppers (chopped - optional, to preference); 4 cloves garlic (chopped); 1 tablespoon smoked paprika; 1 teaspoon cumin (or more to taste); Salt and pepper to taste; 2 cups vegetable stock (or use chicken stock); For Serving: Crispy croutons, red pepper flakes, sliced chilies, fresh chopped parsley, olive oil or chili oil drizzle

www.chilipeppermadness.com

This roasted red pepper soup is rich and creamy with a roux base, no cream and no tomato, pure roasted red pepper flavor, simple and delicious!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 pound red bell peppers (about 3-4 bell peppers - or use 4-5 red poblano peppers)
¼ cup vegetable oil (peanut oil is great)
¼ cup white flour
1 medium white onion (chopped (or use yellow or sweet))
1-2 hot red peppers (chopped - optional, to preference)
4 cloves garlic (chopped)
1 tablespoon smoked paprika
1 teaspoon cumin (or more to taste)
Salt and pepper to taste
2 cups vegetable stock (or use chicken stock)
For Serving: Crispy croutons, red pepper flakes, sliced chilies, fresh chopped parsley, olive oil or chili oil drizzle