Lamb shanks braised with beer, honey and bay leaves - Better Homes & Gardens Australia
Treat yourself to the rich flavors of lamb shanks braised in beer and honey. Follow our easy recipe for a memorable dining experience.
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Ingredients
- * 8 lamb shanks, knuckles removed, trimmed
- * Sea-salt flakes and freshly ground black pepper, to season
- * 3 tsp ground allspice
- * 100ml extra virgin olive oil
- * 3 medium carrots, peeled, diagonally sliced into 2cm-thick chunks
- * 3 sticks celery, thinly sliced
- * 8 eschalots, peeled, halved
- * 10 cloves garlic, crushed
- * 3 Tbsp dried Greek oregano
- * 4 fresh bay leaves
- * ¼ cup honey
- * 2 x 375ml bottles pale ale
- * 1L chicken stock
- * Cooked pasta (like stelline or orzo), to serve
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