Triple Radish and Black Rice Salad recipe | PCC Community Markets

Ingredients

• 1 cup black rice
• 1 3/4 cups water
• 1 teaspoon salt, divided
• 1/2 avocado, pitted and peeled
• 1 bunch chives
• 1 lemon, juiced
• 1 teaspoon apple cider vinegar
• 1 teaspoon Ume plum vinegar
• 1 tablespoon honey
• 2 tablespoons soaked sunflower seeds (cover with water for 30 minutes, then drain)
• 1/4 cup water
• 1/2 teaspoon pepper
• 1/2 cup finely sliced purple cabbage
• 3 red radishes, finely sliced in rounds
• 3 white radishes, finely sliced in rounds
• 1 daikon radish, grated