Instant Pot Indian Chana Masala - Forkly

Ingredients

• 2 cans chickpeas, drained & rinsed
• 3 tbsp olive oil
• 1 cup chopped onion
• 1 tbsp minced garlic
• 1/2 tbsp ginger, pureed or grated
• 1 bay leaf
• 2 cups tomato puree
• 1 1/2 cups water
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1 tbsp chana masala seasoning
• 2 cups baby spinach
• salt & pepper to taste
• Cilantro, optional garnish