Chana Masala

Ingredients

• 1 15.5 oz can chickpeas
• 2 tbsp olive oil
• 1/2 large onion, diced
• 1 cup canned, crushed tomatoes or 2 medium tomatoes, diced
• 10 curry leaves
• 1/4 tsp turmeric
• 1/4 tsp cayenne
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp mango powder (sub1/4 tsp tamarind paste, or juice of 1/4 lemon)
• Kosher salt to taste
• 1/4 cup cilantro, roughly chopped
• 2 green chilies, slit
• 1/2 cup - 1 cup water