Deepa’s Chana Masala - Don't Forget the Chickpeas Podcast
This recipe is a combination of Deepa’s family recipe and the Instant Pot Chana Masala recipe by Ashley at My Heart Beets!This version of the recipe
Ingredients
- 3 cups dried chickpeas, soaked overnight
- 2 tablespoons oil of choice
- 2 onions, finely chopped
- 3 bay leaves
- 2 tablespoons of minced garlic
- 2 tablespoons of minced ginger
- 3 tomatoes, chopped
- optional: ½ cup cashews
- optional: coconut milk to taste
- optional: cilantro to taste, chopped
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