Vegan Chocolate Fondant with a Caramel Centre - Wing Yip
Delightful dairy-free banana chocolate fondants with caramel swirls, baked to perfection in small molds. Perfectly gooey inside, topped with rich cocoa and caramel.
Ingredients
- 1 each large banana
- 1 tbsp maple syrup
- 30g vegan dark chocolate
- 75ml dairy free milk
- 60g dairy free spread
- 60g caster sugar
- 3 tbsp cocoa powder
- Pinch of salt
- 60g self-raising flour
- 1 tsp vanilla essences
- 4 tbsp Nature's Charm Coconut Caramel Sauce, chilled
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