Vegan Chocolate Fondant with a Caramel Centre
Ingredients 1 each large banana 1 tbsp maple syrup 30g vegan dark chocolate 75ml dairy free milk 60g dairy free spread 60g caster sugar 3 tbsp cocoa powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Ramekin
- Kitchen scale
- Sifter
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Plate
Ingredients
- 1 each large banana
- 1 tbsp maple syrup
- 30g vegan dark chocolate
- 75ml dairy free milk
- 60g dairy free spread
- 60g caster sugar
- 3 tbsp cocoa powder
- Pinch of salt
- 60g self-raising flour
- 1 tsp vanilla essences
- 4 tbsp Nature's Charm Coconut Caramel Sauce, chilled
- Extra dairy-free spread and cocoa powder for the moulds
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