Vegan Chocolate and Maple Fondant
Indulge in rich Vegan Chocolate and Maple Fondant using Canadian maple syrup for a natural sweetness. Perfectly creamy with a hint of banana and dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Ramekin
- Cake pan
- Pastry brush
- Kitchen scale
- Mixing bowl
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Microwave
- Freezer
- Oven
Ingredients
- 1 tbsp vegetable oil
- 60g dairy-free butter
- 60g maple sugar
- 1 banana, mashed with a fork
- 1 tbsp maple syrup (preferably golden for its delicate flavour)
- 30g dark chocolate
- 60ml almond milk
- 60g self-raising flour
- 3 tbsp cocoa powder
- 1 pinch of salt
- 1 tbsp vanilla paste
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