Karen's Summer Greek Salad with Peaches & Fennel - A Zest for Life

Karen's Summer Greek Salad with Peaches & Fennel - A Zest for Life

azestforlife.com

Classic Greek Salad meets summer freshness with peaches and fennel, topped with sheep milk feta and tangy dressing—perfect for warm weather!

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Ingredients

  • 2 cups fresh lettuce (Romaine & Red Boston Lettuce*)
  • 1/2 cup fresh cucumbers (thinly sliced)
  • 1/2 cup heirloom tomatoes (chopped)
  • 1/2 cup colorful peppers (thinly sliced)
  • 1/3 cup red onion (thinly sliced )
  • 1/3 cup colorful radishes (thinly sliced )
  • 1/4 cup Kalamata olives
  • 1 large ripe peach (pitted and sliced )
  • 1/3 cup fennel (thinly sliced )
  • 1/2 cup feta cheese (cubed)
  • 1 tablespoon fresh parsley (chopped, or small sprigs)
  • 1 tablespoon fresh dill (small sprigs )
  • 1/3 cup vinaigrette dressing (See: "Shaken" Italian Vinaigrette recipe )

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