Greek Salad with Fennel, Pear, and Pine Nuts - Delicious Living

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh orange juice
• Freshly ground black pepper, to taste
• 3 cups torn romaine hearts
• 2 cups torn butter lettuce
• 1 small fennel bulb, trimmed and thinly sliced
• 2 medium red pears, cored and thinly sliced
• ¼ cup pine nuts, toasted