Karen's Summer Greek Salad with Peaches & Fennel

Ingredients

• 2 cups fresh lettuce (Romaine & Red Boston Lettuce*)
• 1/2 cup fresh cucumbers (thinly sliced)
• 1/2 cup heirloom tomatoes (chopped)
• 1/2 cup colorful peppers (thinly sliced)
• 1/3 cup red onion (thinly sliced )
• 1/3 cup colorful radishes (thinly sliced )
• 1/4 cup Kalamata olives
• 1 large ripe peach (pitted and sliced )
• 1/3 cup fennel (thinly sliced )
• 1/2 cup feta cheese (cubed)
• 1 tablespoon fresh parsley (chopped, or small sprigs)
• 1 tablespoon fresh dill (small sprigs )
• 1/3 cup vinaigrette dressing (See: "Shaken" Italian Vinaigrette recipe )