Idaho® Potato & Mushroom Lasagna | Idaho Potato Commission
Into a large skillet add oil and 2 tablespoons butter. Melt. Add celery, garlic, onion and cook until softened. Add wine and cook until liquid has reduced by half. Reduce heat to low, add water, 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 2 tablespoons olive oil
- 8 tablespoons unsalted butter, divided
- 3 stalks celery, chopped
- 3 cloves garlic, chopped
- 1 onion, chopped
- ½ cup dry white wine
- 2 cups water
- 3 tablespoons fresh thyme, divided
- 3 large Idaho® Russet potatoes
- Kosher salt/pepper
- 16 ounces fresh mushrooms, sliced
- 1 shallot, minced
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