Wild Mushroom and Idaho® Potato Lasagna | Idaho Potato Commission
Tourne potatoes to create 5 equal sides and blunt ends. Slice 1/8-inch thick lengthwise. Butter parchment and place potatoes on top in single layer. Season with salt and pepper. Brush with additional...
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Cooking tools:
- Pepper mill
- Pastry brush
- Ladle
- Chef's knife
- Paring knife
- Cutting board
- Parchment paper
- Baking sheet
- Oven
- Stove
- Skillet
- Saucepan
- Plate
- Tongs
- Spoon
Ingredients
- 8 Idaho potatoes, 90-count
- 1/2 cup butter, melted
- Salt
- ground black pepper
- 4 shallots, finely diced
- 3 tablespoons olive oil
- 12 oz. shiitake mushrooms, thinly sliced
- 12 oz portabello mushrooms, thinly sliced
- 1 cup white wine
- 1 cup vegetable stock
- 4 medium tomatoes, seeded, coarsely chopped
- 33 cloves garlic, roasted
- 1 bunch chives, chopped
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