Idaho® Potato Lasagna of Wild Mushrooms with Herb Sauce | Idaho Potato Commission

Name: Idaho® Potato Lasagna of Wild Mushrooms with Herb Sauce | Idaho Potato Commission
Ingredients: 4 large Idaho Potatoes, sliced into 3" X 1-1/2" rectangles (16 slices); 8 ounces butter, divided; 3 ounces shiitake mushrooms, chopped; 3 ounces oyster mushrooms, chopped; 3 ounces white mushrooms, chopped; 3 ounces chanterelles, chopped (optional); 1 large shallot, finely chopped; 6 ounces nage (celery broth); 1/2 bunch parsley, minced; 1 ounce diced Roma tomatoes

www.idahopotato.com

Place potato slices in a single layer on a sheet pan with 2 ounces butter and bake at 350ºF until soft. Saute mushrooms in 2 ounces butter, then add the shallot. In a saucepan, reduce the nage by...

View full recipe on www.idahopotato.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.idahopotato.com.

Share this recipe:

Cooking tools:

Ingredients

4 large Idaho Potatoes, sliced into 3" X 1-1/2" rectangles (16 slices)
8 ounces butter, divided
3 ounces shiitake mushrooms, chopped
3 ounces oyster mushrooms, chopped
3 ounces white mushrooms, chopped
3 ounces chanterelles, chopped (optional)
1 large shallot, finely chopped
6 ounces nage (celery broth)
1/2 bunch parsley, minced
1 ounce diced Roma tomatoes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Idaho® Potato Lasagna of Wild Mushrooms with Herb Sauce | Idaho Potato Commission

Ingredients

Ready to cook this?

More Like This