Balsamic-Glazed Apple Cake | Canadian Goodness

Ingredients

• Apple Topping
• 1/2 cup (125 mL) sugar
• 1 tsp (5 mL) ground cinnamon
• 4 Granny Smith apples peeled and thinly sliced
• Cake
• 4 egg yolks beaten
• 2/3 cup (160 mL) sour cream
• 1 tsp (5 mL) vanilla extract
• 2 cups (500 mL) Five Roses Cake and Pastry flour
• 1 cup (250 mL) sugar
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) ground nutmeg
• of salt
• 3/4 cup (180 mL) butter softened
• 3/4 cup (180 mL) apple juice
• 1/4 cup (60 mL) balsamic vinegar