Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish) Recipe

Name: Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish) Recipe
Total time: 300 min
Ingredients: 1/4 cup kalamata olive, pitted and chopped (can use canned olives in place of kalamata); 1/2 cup mayonnaise (use mayo not salad dressing, I use Hellman's mayo); 2 teaspoons fresh minced garlic; 2 teaspoons dried oregano; 1/4 cup crumbled feta cheese (can use more); black pepper (or use cayenne pepper); fresh lemon juice

www.food.com

This spread is so good on grilled steaks, pork and turkey burgers, I use it all the time topped on my salmon patties (recipe #155183) in between a bun

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Ingredients

1/4 cup kalamata olive, pitted and chopped (can use canned olives in place of kalamata)
1/2 cup mayonnaise (use mayo not salad dressing, I use Hellman's mayo)
2 teaspoons fresh minced garlic
2 teaspoons dried oregano
1/4 cup crumbled feta cheese (can use more)
black pepper (or use cayenne pepper)
fresh lemon juice