Passionfruit Cake with White Chocolate Swiss Meringue Buttercream Recipe | Samsung Food App

Ingredients

• ½ cup passionfruit pulp
• ⅔ cup granulated sugar
• 3 large egg yolks (beaten, at room temperature (see note))
• 2 large eggs (beaten, at room temperature )
• 1 tbsp fresh lemon juice
• 5 tbsp unsalted butter (cold, cubed)
• ¼ tsp pure vanilla extract
• 1/4 tsp salt
• baking spray
• 2 cups cake flour
• ½ tsp baking soda
• 1 ½ tsp baking powder
• 1 ¼ cup granulated sugar
• ½ cup salted butter (room temperature (1 stick))
• 3 large eggs (room temperature )
• 1 tbsp pure vanilla extract
• ¼ cup vegetable oil
• ¾ cup buttermilk (room temperature )
• 6 egg whites
• 1 ⅓ cup granulated sugar
• 1½ cup unsalted butter (slightly softened but still cool)
• 6 oz white chocolate (chopped)
• ¼ tsp salt