Beggar's Purses with Crabmeat

Ingredients

• 1/2 pound lump crabmeat, picked over, cartilage and shell removed
• 1 Tbsp. mayonnaise
• 1 tsp. lemon juice
• 1 tsp. Dijon mustard
• 2 tsp. minced green onions
• 1 tsp. minced parsley
• 1 tsp. capers
• 1/2 tsp. salt
• 1/4 tsp. cayenne
• 6 pre-made 4 ½ inch crepes
• 6 chives, blanched