Potted Crab - Crab Rillettes - Lavender and Lovage
Crab rillettes with lavender and lovage offer a light tangy delight, perfect for starters or lunches. Served with toast or baguette, these herby crabmeat spreads are both elegant and versatile.
Ingredients
- 250g crabmeat (white meat only)
- 2 tablespoons mayonnaise
- 1/4 teaspoon creamed horseradish sauce
- 1/4 teaspoon mace
- juice of half a lemon
- salt and pepper
- 50g to 75g clarified butter
- bay leaves
- crushed red peppercorns
- a little sea salt
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