Glazed Salmon with Bulgur and Asparagus | RICARDO

Ingredients

• 2 ½ cups (625 ml) water
• 1 cup (180 g) fine bulgur
• 1 lime, zest finely grated and juiced
• 1 tbsp (15 ml) sesame oil
• ¾ lb (340 g) asparagus, trimmed and cut into 1 ½-inch (4 cm) pieces on an angle
• 2 tbsp (30 ml) maple syrup
• 2 tbsp (30 ml) low-sodium soy sauce
• 1 tsp (5 ml) fish sauce
• ½ tsp (2.5 ml) sambal oelek
• 1 lb (450 g) salmon fillet without skin, cut into 4 pieces
• 1 tbsp (15 ml) olive oil
• Toasted sesame seeds, to taste