Fresh Beet and Herb Salad with Creamy Dressing

Ingredients

• 3 - 4 large beets, cooked and chopped into cubes
• 1/2 cup cornichon pickles, finely chopped
• 1/2 cup chopped dill
• 2 cups unsweetened vegan yogurt
• 1/2 cup vegan mayo
• 2 tbsp dijon mustard
• 1 tbsp agave
• 1 tbsp apple cider vinegar
• 1/4 cup chopped dill (optional)
• 1 tsp black pepper
• Salt to taste