Mediterranean Tuna Salad - Macrostax

Ingredients

• 3 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1-12 oz can (255g) chunk light tuna in water (drained)
• 1-16 oz can (253g) chickpeas (rinsed and drained)
• ½ medium (75g) red onion (diced)
• 1 medium (150g) cucumber (chopped)
• 1 cup bell pepper (148g)
• assorted colors (diced)
• 10 (90g) pimento stuffed queen olives (chopped)
• ½ cup (56g) reduced fat feta cheese
• ¾ cup (45 g) parsley
• leaves only (chopped)