Curried potatoes and vegetables | Arctic Gardens

Ingredients

• 1 tbsp (15 ml) canola oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 19-oz can (540 ml) chick peas, rinsed and drained
• 2 tsp (10 ml) curry powder or paste
• 2 cups (500 ml) potatoes, diced
• 1 ½ cup (375 ml) tomatoes, diced
• 1 Arctic Gardens Californian Syle Blend
• Salt and ground black pepper
• ½ cup (125 ml) plain Greek yoghurt
• 1/3 cup (80 ml) coarsely chopped cilantro