Red Curry Vegetables | Arctic Gardens

Ingredients

• 60 g (2 oz) butter
• 60 ml (4 tbsp.) vegetable oil
• 400 g (14 oz) firm plain tofu, nature, cut into sticks
• 1 medium onion, thinly sliced
• 1 bag Arctic Gardens Asian Style Stir Fry
• 2 garlic cloves, chopped
• 30 g (1 oz) chopped fresh ginger
• 30 g (1 oz) of red curry paste
• 375 ml (1 1/2 cups) coconut milk
• Salt, to taste
• 1 small bunch fresh cilantro, chopped, for garnish (optional)