Veggie falafels | Arctic Gardens

Ingredients

• 1 bag Arctic Gardens Californian-style vegetables
• 4 cloves garlic, finely chopped
• 2/3 cup (160 ml) fresh parsley
• 1/3 cup (80 ml) fresh mint leaves
• 1 to 2 tsp (5 to 10 ml) lemon zest
• 1 can 19 oz (540 ml) chickpeas, rinsed and drained
• 1 tbsp (15 ml) lemon juice
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) ground pepper
• 1/2 cup (125 ml) chickpea or wheat flour
• oil for cooking