Tofu Vegan Christmas Pudding | Vegan Desserts | Cauldron
Swap the suet for tofu with our easy-peasy vegan Christmas pudding recipe. Super tasty – and boozy if you fancy it – this is a real winner after dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 150g Cauldron Authentic Tofu, finely crumbled
- 250g raisins
- 75g sultanas
- 50g currants
- 50g glace cherries, halved
- 50g mixed peel
- 15g flaked almonds
- 1 orange, zest and juice
- 1 lemon, zest and juice
- 50g vegetable suet
- 25g breadcrumbs
- 50g plain flour
- 100g dark soft brown sugar
- ½ tsp. nutmeg
- 1 tsp. cinnamon
- 1 tsp. mixed spice
- Red currants
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