Vegan Christmas Pudding + Bourbon Butter | Recipe | Kitchen Stories

Name: Vegan Christmas Pudding + Bourbon Butter | Recipe | Kitchen Stories
Ingredients: 100 g flour; 160 g brown sugar; 2 slices multigrain toast; 50 g blanched almonds; 50 g ground almonds; 4 tsp baking powder; 1 pinch salt; 2 tsp gingerbread spice; 2 pinches ground nutmeg; 1 pinch ground ginger; 100 g sultanas; 100 g raisins; 100 g black currants; 4 tbsp applesauce; 1 lemon zest; 1 lemon juice; 4 tbsp chickpea water (aqua faba); 1 tbsp molasses; 150 g coconut oil; brandy; water; 65 g Powdered sugar; 120 ml coconut oil; 4 tbsp ground almonds; 5 tbsp almond milk; 1 tsp Yeast flake; 1 pinch apple cider vinegar; 4 tbsp brandy

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Keywords

vegetarian
christmas
vegan
sweet
nuts
dried-fruits
crowd pleaser
prepare ahead
pescetarian
dinner party
thanksgiving
european
winter

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