Vegetarian Christmas Pastry Wreath | Festive Ideas | Cauldron
Tear and share with flair. Puff pastry, tofu and ALL the trimmings team up for this fantastically festive, lip-smackingly tasty, vegetarian Christmas wreath.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 1 x 200g pack Cauldron Middle Eastern Falafel, crumbled
- A drizzle olive oil
- 150g butternut squash, diced
- 1 echalion shallot, finely diced
- 2 garlic cloves, crushed
- 25g cooked chestnuts, chopped
- 25g frozen cranberries
- 50ml vegetable stock
- 320g ready rolled light puff pastry sheet
- A little beaten egg
- Cranberry sauce
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