Vegan West African Jollof Rice and Beans | VegNews

Ingredients

• 2 tablespoons canola oil
• 1 yellow onion, chopped
• 1 green bell pepper, chopped
• 3 garlic cloves, minced
• ¼ teaspoon ground cayenne pepper, or to taste
• 1 cup
• long-grain rice
• 1 (14.5-ounce) can diced tomatoes, drained
• 2 tablespoons tomato paste
• 2 cups
• vegetable broth
• Salt and black pepper
• 3 cups cooked or 2 (15.5-ounce) cans
• red kidney beans
• , drained and rinsed
• 2 tablespoons fresh parsley, minced