Crunchy Baked Chicken Sandwiches

Name: Crunchy Baked Chicken Sandwiches
Ingredients: 8 slices Furlani Garlic Texas Toast; 1 1/2 cup (375 mL) panko breadcrumbs; 3 tbsp (45 mL) melted salted butter; 1 cup (250 mL) mayonnaise, divided; 1 cup (250 mL) Ranch dressing, divided; 3 tsp (15 mL) salt, divided; 3 tsp (15 mL) black pepper, divided; 4 chicken thighs (approx 1lb/ 454 g); 4 tbsp (60 mL) all-purpose flour; 1 tbsp (15 mL) Franks hot sauce (optional); 16 bread and butter pickles; 4 iceberg lettuce leaves, torn; 1/2 cup (125 mL) celery, thinly sliced; 1/2 cup (125 mL) blue cheese, thinly sliced (optional)

furlanifoods.com

All the crispy textures and flavours of a take-out chicken sandwich but baked at home! Perfect for both adults and children with two variations provided.

View full recipe on furlanifoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at furlanifoods.com.

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