Smoky Peanut Butter Chili Recipe: How to Make It

Name: Smoky Peanut Butter Chili Recipe: How to Make It
Total time: 265 min
Ingredients: 1 tablespoon peanut oil or canola oil; 2-1/2 pounds lean ground beef (90% lean); 1 large green pepper, chopped; 1 large red onion, chopped; 1 large carrot, peeled and chopped; 2 garlic cloves, minced; 2 cans (15 ounces each) tomato sauce; 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained; 2 cans (4 ounces each) chopped green chiles; 1/2 cup creamy peanut butter; 1 to 2 tablespoons ground ancho chile pepper; 1 teaspoon kosher salt; 1 teaspoon smoked paprika; Optional: Shredded smoked cheddar cheese and chopped peanuts

www.tasteofhome.com

I eliminated beans from my standard chili recipe and added peanut butter and peanuts just for fun. Wow, was it amazing! I tried it on my family and everyone loved it. —Nancy Heishman, Las Vegas,...

Keywords

peanut butter chili

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe:

Ingredients

1 tablespoon peanut oil or canola oil
2-1/2 pounds lean ground beef (90% lean)
1 large green pepper, chopped
1 large red onion, chopped
1 large carrot, peeled and chopped
2 garlic cloves, minced
2 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
2 cans (4 ounces each) chopped green chiles
1/2 cup creamy peanut butter
1 to 2 tablespoons ground ancho chile pepper
1 teaspoon kosher salt
1 teaspoon smoked paprika
Optional: Shredded smoked cheddar cheese and chopped peanuts