Smoky Peanut Butter Chili - VeryVera
Smoky Peanut Butter Chili with lean ground beef, tomatoes, and creamy peanut butter. Cooked slowly for tender veggies and a rich, flavorful dish. Perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 1 tbsp. peanut oil
- 2 1/2 lb lean ground beef
- 1 large green pepper, chopped
- 1 large Vidalia onion, chopped
- 1 large carrot, peeled and chopped
- 2 garlic cloves, minced
- 2 cans (15 oz ea) tomato sauce
- 2 cans (14.5 oz ea) diced tomatoes with basil, oregano, and garlic, undrained
- 2 cans (4 oz ea) chopped green chiles
- 1/2 c creamy peanut butter
- 1 tbsp. chili powder, add more for more heat
- 1 tsp. kosher salt
- 1 tsp. smoked paprika
- peanuts, optional for garnish
- shredded cheddar, optional for garnish
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