Veal Medallions “Venus” - Catelli Brothers

Ingredients

• Flour as required
• 8 slices filet of veal, 2 1/2 ounces each
• 3 tablespoons butter
• 2 shallots, minced
• 1 red pepper, cut in thin strips
• 8 shrimps (size 21-25 count), shelled, deveined and butterflied
• 4 tablespoons brandy
• 1 cup tomato sauce
• 1 cup light whipping cream
• Salt and freshly ground pepper to taste