Meal Prep Shawarma Bowl | The Little Potato Company

Ingredients

• 1 (15 oz) can chickpeas, drained and rinsed
• 1 package a little lemon & garden herb™ microwave ready little potatoes
• 1 small head cauliflower, chopped into bite size pieces
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/4 tsp dried oregano
• 1/4 tsp ground cinnamon
• 3 Tbsp tahini
• (To taste) cayenne pepper
• (To taste) lemon juice