Easy Shawarma Chicken Bowls with Lemon Sauce - Pure Wesson Oil

Ingredients

• Chickpeas, drained & rinsed 1 can.
• Wesson Corn Oil 1 tbsp.
• Kosher salt 1/8 tsp.
• Black pepper 1/8 tsp.
• Paprika 1/4 tsp.
• Chicken thighs 1 lb.
• Paprika 1 tsp.
• Kosher salt 1 tsp.
• Cinnamon, ground 1/2 tsp.
• Allspice, ground 1/2 tsp.
• Cumin, ground 1/2 tsp.
• Turmeric, ground 1/2 tsp.
• Garlic powder 1/2 tsp.
• Cardamom, ground 1/2 tsp.
• Black pepper, ground 1/2 tsp.
• Lemon zest 1 lemon.
• Lemon juice 2 tbsp.
• Wesson Corn Oil 2 tbsp.
• Cherry tomatoes, halved 1 1/2 cups.
• Red onion, diced 2 tbsp.
• Parsley, chopped 3 tbsp.
• Wesson Corn Oil 1/2 tsp.
• Lemon juice 1 tbsp.
• Kosher salt 1/4 tsp.
• Marinated chicken (from above) 1 lb.
• Couscous, cooked 1 1/4 cups (2/3 cup uncooked).
• Lemon Chickpea Mayo from above.