Torte di Olio d'Oliva | Growing Chefs! Ontario
A delicious alternative to butter or other vegetable oils, the olive oil in this cake creates a moistness and complexity you didn’t know you were missing!…
Keywords
- cake
- olive
- creates
- breakfast
- italian
- butter
- vegetable
- oils
- moistness
- complexity
- didn’t
- alternative
- know
- delicious
- missing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1 cup plus 2 tablespoons good quality extra virgin olive oil
- 4 eggs
- 1 3/4 cups sugar
- 1/2 cup plus 2 teaspoons milk
- 1/2 cup white wine
- 2 1/2 cups flour
- 4 teaspoons baking soda
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