Kale and Pomegranate Salad
This kale and pomegranate salad is a simple winter salad, featuring Lacinato kale, pomegranate seeds, feta, and crunchy toasted almonds.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Mason jar
- Skillet
- Oven
Ingredients
- 4 cups Lacinto kale (2 stems)
- 4 ounces crumbled Feta cheese
- ¼ - ½ cup of toasted almonds
- ½ cup of Pomegranate Seeds (1 small pomegranate).
- 4 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 2 teaspoons mustard
- 2 teaspoons honey or maple syrup
- Salt
- pepper
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