Berry Swirl Cheesecake | 28 By Sam Wood

Ingredients

• 1 cup frozen raspberries
• 750 g cream cheese (at room temperature..)
• 2 tablespoons Greek yoghurt (or sour cream.)
• 3 tablespoons coconut cream
• 1/2 cup rice malt syrup
• 1 egg
• 1 dash vanilla powder
• 1 cup shelled pistachios (or hazelnuts)
• 1 cup shredded coconut
• 1 cup almond meal (or other nut meal, or LSA.)
• 120 g unsalted butter (softened)