Low FODMAP Vietnamese Pancakes – Bánh Xèo - FODMAP Everyday

Ingredients

• 1 tablespoon white vinegar
• 1 small hot red chile pepper, (seeded and minced, or 1 teaspoon dried red chile flakes)
• 1 cup (240 ml) warm water
• ½ cup (99 g) sugar
• ½ cup (120 ml) fish sauce, (such as Red Boat brand (highly recommended))
• ¼ cup (60 ml) freshly squeezed lime juice
• 1 teaspoon low FODMAP garlic powder, (such as FreeFod or Fodmazing)
• 1 ¾ cup (298 g) prepared Bánh Xèo pancake flour (preferred), (or rice flour)
• ¼ teaspoon turmeric
• 2 cups (480 ml) water, at room temperature
• Vegetable oil or Low FODMAP Garlic-Infused Oil, (homemade or purchased, made with vegetable oil)
• ½ cup (32 g) finely chopped scallions, green parts only
• ¼ cup (15 g) finely chopped leek bulb
• 1- pound (455 g) lean pork, such as pork loin, (cut into ¼-inch (6 mm) dice)
• 1- pound (455 g) small or medium deveined, shell-off shrimp
• Kosher salt
• Freshly ground black pepper
• 3 cups (270 g) mung bean sprouts