Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) - Cooco

Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) - Cooco

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Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)

Keywords

  • Vietnamese
  • Pancakes
  • with
  • Vegetables
  • Herbs
  • and
  • a
  • Fragrant
  • Dipping
  • Sauce
  • (Bánh
  • Xèo)
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Ingredients

  • Daikon Radish 1 medium 1 medium
  • Sesame Oil 1.5 tbsps 1.5 tbsps
  • Snow Peas 147 grams 1.5 cups
  • Golden Brown Sugar 0.5 tbsps 0.5 tbsps
  • Egg 1 1
  • Fresh Ginger 1 inch 1 inch
  • Garlic 1 clove 1 clove
  • Spring Onions 4 4
  • Coarse Sea Salt 0.5 teaspoons 0.5 teaspoons
  • Red Chili Pepper 2 2
  • Mint 11.25 grams 0.25 cups
  • Coconut Milk 395.5 milliliters 1.75 cups
  • Mung Bean Sprouts 104 milliliters 1 cup
  • Ground Cayenne Pepper 1 pinch 1 pinch
  • Carrot 1 large 1 large
  • Lime Juice 2 2
  • Fresh Basil 16 grams 0.67 cups
  • Rice Vinegar 1 tbsp 1 tbsp
  • Fresh Parsley 60 grams 1 cup
  • Enoki Mushrooms 65 milliliters 1 cup
  • Turmeric 1 teaspoon 1 teaspoon
  • Tamari 1 tbsp 1 tbsp
  • Green Chili Pepper 1 1
  • Brown Rice Flour 210.67 grams 1.33 cups

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