Not Potato Salad – Rachael Ray

Ingredients

• 2 pounds gnocchi
• 3 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar
• 1/3 cup extra virgin olive oil (EVOO), plus some for drizzling
• Salt and freshly ground black pepper
• 4 ribs celery from the heart, finely chopped
• 1/2 red onion, finely chopped
• 2 roasted red peppers, chopped
• 1 small jar marinated mushrooms, drained (4 ounces)
• 1/2 cup flat leaf parsley, chopped (a couple of handfuls)