Gefullt Krautroladen (Stuffed Cabbage Rolls) Recipe
German stuffed cabbage rolls (Gefullt Krautroladen) filled with brown rice, dill seed, marjoram, and paprika. Baked in a tomato-vermouth sauce and best made a day ahead for deeper flavor.
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Ingredients
- brown rice
- water
- salt
- dill seed
- marjoram
- black pepper
- onions
- vegetable oil
- paprika
- garlic
- eggs
- bread crumbs
- parsley leaves
- cabbage
- cheese cloth
- tomatoes
- vermouth
- beef stock
- tomato paste
- sugar
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