Foodista | Recipes, Cooking Tips, and Food News | Cabbage Rolls - Krautkrapfen
Delicious cabbage rolls (Krautkrapfen) with savory bacon and sauerkraut filling, perfect for cozy dinners. Find the recipe on Foodista!
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Ingredients
- 200 g all-purpose flour
- 1/2 tsp salt
- 2 L-sized eggs, whisked
- 1-2 tbls water
- 180 g small bacon or pancetta cubes
- 450 g shredded sauerkraut, washed and drained
- 1 tsp caraway seeds
- 1 tsp sugar
- 1 tbs butter
- 1/4 cup (50 ml) beef broth from a little bit of the cube or water
- 1/4 cup fresh chives, finely chopped or
- 5 g dried chives
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